Join St. Louis County Park’s Master Gardeners, Yvette Luedde and Caitlin Isgriggs, for a morning discussion about foraging wild edibles and herbs safely, ethically and sustainably. Learn the basics of plant identification and discuss important guidelines for harvesting wild plants such as dandelions, cattails, plantain, morels, and more! All levels of foragers are welcome, especially beginners! Leave with an impressive wild harvest along with some easy, tasty recipes and ideas to try at home!
Saturday, October 14 / 10 a.m. / FREE / Kranzberg Education Lab